Japanese A5 Wagyu Tenderloin 2 × 0.5 lb (approx. 225g each)

This cut is also known as tenderloin, filet mignon or chateaubriand, depending on how it is portioned. Unlike Western tenderloin, which is valued almost exclusively for softness, Japanese A5 Wagyu tenderloin delivers both extreme tenderness and deep umami. The fine intramuscular fat melts cleanly, producing a delicate, almost creamy texture rather than the dryness common in conventional filet.