Japanese A5 Wagyu Ribcap (Trimmed) 4.0 lbs (approx. 450g)

This is trimmed A5 Japanese Wagyu ribcap, the most coveted muscle of the ribeye, reserved for those who understand that true luxury is texture, not size. Trimming means that the excess fat is removed. The marbling is excellent, designed to melt rather than chew, delivering sweetness and umami that ordinary American beef cannot approach. Slice it very cold, across the grain, into thin cuts using a razor-sharp knife. Sear briefly over extreme heat, season only with salt, and let the fat do the rest. Enjoy with ponzu sauce and wasabi.