Japanese A5 Wagyu Ribcap Steak 1.0 lb (approx. 450g)

Kalbi refers to short rib-style cuts prepared for grilling, prized for their balance of rich fat and deep beef flavor. In Japanese A5 Wagyu, kalbi is fundamentally different from the versions found outside Japan. The fat melts rapidly, carrying umami and sweetness rather than heaviness, and the meat remains tender even with quick, high-heat cooking.