Japanese A5 Wagyu Ribcap Karubi Slices 1.0 lbs (approx. 450g)

This is A5 Japanese Wagyu ribcap slices, called Karubi. The marbling is excellent, designed to melt rather than chew, delivering sweetness and umami that ordinary American beef cannot approach. The product comes in thinly sliced pieces and is highly recommended for yakiniku. Sear briefly over extreme heat, season only with salt, and let the fat do the rest. Enjoy with ponzu sauce and wasabi.